Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
800 grams red snapper, clean, butterflied
garlic powder
salt
pepper
1 cup mayonnaise
3 tomatoes, grilled, for the marinade
1/2 onions, grilled, for the marinade
2 cloves garlic, grilled, for the marinade
6 guajillo chiles, soaked and seedless, for the marinade
3 árbol chiles, soaked and seedless, for the marinade
5 ancho chiles, soaked and seedless, for the marinade
1 cup chile soaking water, for the marinade
1/4 cups apple cider vinegar, for the marinade
salt, for the marinade
2 cloves, for the marinade
1 teaspoon oregano, for the marinade
1 teaspoon black pepper, for the marinade
1/2 teaspoons cumin, for the marinade
coal
orange, in slices, for decoration
onion, for decoration in slices
2 limes, for serving cut into thirds
corn tortillas
1.76 libras red snapper, clean, butterflied
0 garlic powder
0 salt
0 pepper
8.45 onzas líquidas mayonnaise
3 tomatoes, grilled, for the marinade
0.5 onions, grilled, for the marinade
2 cloves garlic, grilled, for the marinade
6 guajillo chiles, soaked and seedless, for the marinade
3 árbol chiles, soaked and seedless, for the marinade
5 ancho chiles, soaked and seedless, for the marinade
8.45 onzas líquidas chile soaking water, for the marinade
2.11 onzas líquidas apple cider vinegar, for the marinade
0 salt, for the marinade
2 cloves, for the marinade
0.04 onzas oregano, for the marinade
0.08 onzas black pepper, for the marinade
0.04 onzas cumin, for the marinade
0 coal
0 orange, in slices, for decoration
0 onion, for decoration in slices
2 limes, for serving cut into thirds
0 corn tortillas
3.27 tazas red snapper, clean, butterflied
0 garlic powder
0 salt
0 pepper
1 cup mayonnaise
3 tomatoes, grilled, for the marinade
0.5 onions, grilled, for the marinade
2 cloves garlic, grilled, for the marinade
6 guajillo chiles, soaked and seedless, for the marinade
3 árbol chiles, soaked and seedless, for the marinade
5 ancho chiles, soaked and seedless, for the marinade
1 cup chile soaking water, for the marinade
0.25 cups apple cider vinegar, for the marinade
0 salt, for the marinade
2 cloves, for the marinade
1 teaspoon oregano, for the marinade
1 teaspoon black pepper, for the marinade
0.5 teaspoons cumin, for the marinade
0 coal
0 orange, in slices, for decoration
0 onion, for decoration in slices
2 limes, for serving cut into thirds
0 corn tortillas
800 grams red snapper, clean, butterflied
0 garlic powder
0 salt
0 pepper
25 centilitros mayonnaise
3 tomatoes, grilled, for the marinade
0.5 onions, grilled, for the marinade
2 cloves garlic, grilled, for the marinade
6 guajillo chiles, soaked and seedless, for the marinade
3 árbol chiles, soaked and seedless, for the marinade
5 ancho chiles, soaked and seedless, for the marinade
25 centilitros chile soaking water, for the marinade
6.25 centilitros apple cider vinegar, for the marinade
0 salt, for the marinade
2 cloves, for the marinade
1 gramo oregano, for the marinade
2.35 gramos black pepper, for the marinade
1.02 gramos cumin, for the marinade
0 coal
0 orange, in slices, for decoration
0 onion, for decoration in slices
2 limes, for serving cut into thirds
0 corn tortillas